Michele Pfannenstiel

Dr. Pfannenstiel is a graduate of Wellesley College (BA) and the University of Georgia College of Veterinary Medicine (DVM). She has worked in regulatory medicine as an entrepreneur since leaving her post in the US Army, where she did food inspection, military working dog medicine and oversaw the US Military Mascot Mule Program. She combines regulatory work, life, trauma and business coaching to create stronger and more profitable food businesses that nourish communities. She lives in Ohio with her family and is the CEO of Dirigo Food Safety. Dr. Pfannenstiel offers this work to food enterprises up and down the value chain through her Food Safety University family of products.