Food Safety Regulation

Master of Biotechnology Enterprise and Entrepreneurship, MS in Food Safety Regulation, and MS in Regulatory Science Online Information Session

April 29, 12:00 PM – 1:00 PM


The Master of Science in Food Safety Regulation is designed to provide students with an understanding of the legal and regulatory complexities of food production, labeling, and distribution. The program will provide students with the knowledge required for companies and organizations that grow, process, distribute, or sell foods and beverages while complying with federal and state regulatory statutes for the production, distribution, and commercialization of food products. Students will complete 10 graduate-level courses within a five-year timeline.

MS in Food Safety Regulation

Format Online
Entry Terms Fall, Spring, and Summer
Degree Requirements 10 courses
Length of Program 12 – 24 months
Tuition $4,675* per course.
*Final rates pending approval of the Board of Trustees.

On completion of the Master of Science in Food Safety Regulation, you will be able to do the following:

  • Demonstrate mastery of technical and critical thinking skills in food safety regulation submissions and statutes
  • Design, develop and implement food safety regulatory submissions
  • Analyze and evaluate food safety regulatory statutes, regulations, guidance documents and submissions.

Measures to Determine Student Learning

Students in the MS in Food Safety Regulation program will take 10 courses, seven of which are required. Our curriculum offers hands-on, real-life food safety regulatory experience through case-studies and other assignments. Students are expected to research, evaluate, and present scientifically and legally justifiable positions on case-studies from different perspectives of advanced regulatory topics.

Designed for Working Adults

The MS in Food Safety Regulation program offers all courses conveniently online. Most of your highly interactive coursework consists of courses taught by professionals in the field of food safety, from the FDA and the food industry. You have up to five years to complete the degree, which typically takes working students between two and three years to complete.

State-specific Information for Online Programs

Note: Students should be aware of state-specific information for online programs. For more information, please contact an admissions representative.