Daniel Stone

Daniel Stone is a longtime journalist and author on environmental policy and history. He’s a contributing editor for National Geographic Magazine, where he spent eight years as a senior editor. His work has appeared in The Washington Post, Scientific American, and on CBS’s 60 Minutes. He was formerly White House correspondent for Newsweek during the Obama Administration. He is the author of The Food Explorer on the life and adventures of food spy David Fairchild. His next book, Sinkable: A Tale of Obsession, the Deep Sea, and the World’s Most Legendary Shipwreck will be published in 2022. He holds an M.S. from Johns Hopkins University and a B.A. from the University of California, Davis. He lives in Santa Barbara.