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The Business of Saving the Planet: Creating a Sustainable Global Food System

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The Business of Saving the Planet: Creating a Sustainable Global Food System

Join us for the first Facebook Live broadcast of our 4-part speaker series, The Business of Saving our Planet, hosted by John Hopkins University’s Environmental Sciences and Policy program and sponsored by Heidrick & Struggles.

This broadcast, Creating a Sustainable Global Food System, will dive into the environmental impacts caused by industrial agriculture both domestically and internationally. The selected speakers, which include Pat Brown (CEO of Impossible Foods) and Traci Des Jardins (world-famous chef and restaurateur), are both actively tackling the negative environmental consequences associated with industrialized agriculture and the growing global demand for food.

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