Food Safety Regulation

Emerging Opportunities in Biotechnology 2017

Emerging Opportunities in Biotechnology 2017

The Center for Biotechnology Education invited four alums to discuss their experiences while pursuing their MS degrees and career paths and industry opportunities provided by their MS degrees. From left to right: Martin Mao (MS Bioscience Regulatory Affairs – currently MS Regulatory Science), Project Manager for Astra Zeneca; Gopi Vyas (MS Bioinformatics), Bioinformatics Analyst II read more…

Regulatory Affairs Professional Society (RAPS) Career Day 2017

RAPS (Regulatory Affairs Professional Society)

On Saturday, May 13, 2017, AAP students and regulatory professionals experienced an informative, engaging, opportunity filled career day at the Regulatory Affairs Professional Society (RAPS) Mid-Atlantic Region Career Day 2017. Participants were able to meet directly with employers as well as attend multiple career development sessions on our Rockville campus. Associate Program Director Tom Colonna read more…

JHU-RAPS Career Day Photos

The RAPS (Regulatory Affairs Professional Society) was hosted its Mid-Atlantic Regional Career Day on Saturday, May 21, on the Johns Hopkins University Montgomery County campus in Rockville, MD. Johns Hopkins University was a sponsor of this event.  

Washington Post Publishes Article about MS in Regulatory Science Program

MS in Regulatory Science

The Washington Post publishes an article about our MS in Regulatory Science program: “Regulatory science degrees help researchers think outside the lab.” “Learning about the entire total product life cycle at the Johns Hopkins program really helped me to understand all the facets of product development and regulatory approval pathways,” says Jonathan Helfgott, who also read more…

Faculty Feature: Tom Colonna

Dr. Thomas Colonna, JD, PhD is the associate program director for our Regulatory and Food Safety Regulation programs. He has published in several areas and has extensive regulatory affairs experience. We asked him a few questions about his background, his career, and his thoughts about our new Food Safety Regulation program: Can you tell us read more…

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