Multi-Year Schedule

The following is a projected multi-year schedule of courses offered in the MS in Food Safety Regulation program. The schedule is subject to change. Please see your academic advisor for questions regarding the schedule.

Required Courses
Course Fall Spring Summer
410.701 Introduction to Food Safety Regulation Online
410.674 Food Microbiology Online
410.686 Regulation of Good Food Production Practices Online
410.700 Food Labeling and Packaging Regulation Online Online
410.716 Toxicology Online
410.717 Risk Assessment and Management Online
410.718 Food Safety Audits and Surveillance Online
Elective Courses
Any three electives from the Biotechnology Program. Please see MS Biotechnology Multi-Year Schedule.

State-specific Information for Online Programs

Note: Students should be aware of state-specific information for online programs. For more information, please contact an admissions representative.