Sherry Ogg, Faculty, Sr. Lecturer
Sherry Ogg received her BS in Dairy Science in 1985 from Delaware Valley College in Doylestown, PA. After working for one year as a large animal embryo transfer technician, she obtained her MS in Agriculture-Animal Science at California State University-Chico in 1988. She earned her PhD in Animal Science from the University of Maryland in 1994 and also completed a postdoctoral fellowship in the Department of Animal Sciences at the University of Maryland in 2001.
Since 2000, Dr. Ogg has taught and continues to teach numerous online courses for the Advanced Academic Program in Biotechnology at Johns Hopkins University. These courses include Agricultural Biotechnology, Advanced Cell Biology I, Introduction to Bioinformatics, Molecular Biology, and Biofuels.